This post is dedicated to food, which is not surprising considering I’m in India, which can be considered the land of (good) food. Since coming back I have been treated to a delicious ensemble of several Indian dishes, including my favourite mutton curry, chicken curry as well as several vegetarian delights (nutri-nugget curry, dal, several different bhajis). Additionally, I also made tiramisu with my mother following a blend of the recipe provided by my Chef Roger cookbook and the one available on the Food Network website.

So here we go with photos…. several photos of that delicious mutton curry. I can still smell and taste it as I sit here sipping my nimbu paani. 🙂

Mutton Curry in a Bowl

Mutton Curry and Rice

Mmm…. guess I have to wait till next Sunday to try that again. 🙂 Actually, probably more, but what the hell, let me pretend to make myself happier. One of the days around then, we bought ingredients for tiramisu and made it. Unfortunately, I don’t remember exactly what day…oops. Here are the ingredients we used:

  • 1/2 cup sugar
  • 1 cup strong coffee
  • 250g mascarpone cheese
  • 1 pkg of fake ladyfingers (couldn’t find the real stuff)
  • 1 tablespoon Old Monk dark rum
  • 3 egg yolks
  • cocoa powder for garnishing

I think that’s it. I think I now know the recipe for tiramisu by heart. 🙂 The basic way you make tiramisu is that you make the sabayon (the creamy thing) which is made of the egg yolks, sugar, and mascarpone (which is Italian cream cheese). The other component is the coffee mixture, which is used to soak the ladyfingers. We have yet been unable to find real ladyfingers in the two times I’ve made tiramisu. The first time we used soft lady fingers, and this time we used Italian puff pastry things. These were really well “varnished” apparently since they didn’t soak the coffee mixture until we crumbled their outer layer by crushing them with our fingers.

Anyways, enough technical stuff… here are some photos!

Tiramisu Final

Tiramisu Closeup

Tiramisu Closeup 2

Mmm… there’s still one piece left in the fridge, but supposedly it’s being saved for one of my cousins. I’m fast running out of patience…

Finally, I have a couple of photos of my favourite ‘biscuits’ in the world. And these are real biscuits, not the crazy baked stuff that you American/British call biscuits. You guys call them cookies… but cookies are supposed to be large, round and have chocolate chips in them, in my opinion. These biscuits are pure magic, and that is incidentally their name. I have one more package left in the pantry which I may go ravage as soon as I am done with this post!

Pure Magic Package

Pure Magic Biscuits

So that’s it. Now I’m a bit hungry even though I ate breakfast about half an hour back. I am still working on photos of the king of fruits… aka mangoes. They’re coming soon…

2 Replies to “food”

  1. omg…the biscuits look awesome. u should really consider bringing some back. ….seriously. no joke.

    and good job on the tiramisu! *high five* -low five-…whoOpts, u misseD! but, it looks good…did it taste just as good? perhaps with the extra sugar?! but i guess u couldnt find dark chocolate powder? or is that it?

  2. I actually did bring the biscuits back I think sophomore year. I think you tried one, too. 😀 Way to go, your memory. Haha. We didn’t have dark chocolate powder so we just used cocoa powder. Still hoping to find ladyfingers sometime this summer!!

Leave a Reply

Your email address will not be published. Required fields are marked *